To chill, or not to chill your wine

Posted on January 18, 2012 at 06:09 PM by mbc

The business of whether to chill a wine or not is very much a personal choice. If it helps, the general convention is to chill white wines, but to keep the reds at a normal room temperature. This way all the flavours and aromas of the wines are at their best.

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Why do some wine bottles have indents in the bottom of the bottle?

Posted on November 18, 2011 at 03:20 PM by mbc
This indentation is called a "punt" in English. An obscure word, unknown even to many wine enthusiasts, its origins are lost in history. But here are a few theories:

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Bin End Wine Website Redesign

Posted on November 08, 2011 at 10:04 AM by mbc
I can't tell you how pleased I am with the new-look Binends.com website.
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